Thanksgiving is a time for gathering with loved ones and eating an abundant amount of delicious food. To make your holiday meal truly memorable. Our staff put together a group of our favorite recipes. These recipes are sure to impress your guests and leave them craving more.
Chicken Biscuit Corn Casserole
1-10 oz box of frozen broccoli
1-large can cream corn
1-small can regular corn
1-stick butter - 1/2 for top 1/2 for bottom
1 box chicken in a biscuit original
*Cook Broccoli 5 min and drain
Add corn. Mix Butter + Crackers 1/2 on bottom
Bake 350 degrees for 30 minutes.
Top with remaining crackers & Butter. Bake 5-10 more minutes.
French's Green Bean Casserole
Prep time 5 min | Cook Time: 35 min
1 cup Campbell's Condensed Cream of Mushroom Soup
3/4 Cup Milk
1/8 Tsp Mccormick Pure Ground Black Pepper
4 Cups cooked cut green beans (Use fresh, frozen or canned green beans)
1 1/3 Cups French's Crispy Fried Onions, divided
Mix Soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup crispy fried onions.
Bake at 350 degrees for 30 min or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden brown
Slow Cooker Garlic Mashed Potatoes
4 lbs red potatoes, cleaned and rinsed (peeled or unpeeled), cut into 1 1/2-inch pieces
1/2 cup water
1 tsp salt, or to taste
1/2 tsp pepper, or to taste
1 1/2 Tbsp minced garlic (4 cloves)
1/4 cup butter, melted
2/3 cup sour cream
1/2 cup cream, warmed in the microwave
1/2 cup milk, warmed in the microwave, or as desired
Minced chives and butter, for serving (optional)
Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top**.
Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/2 hours until potatoes are tender when pierced with a fork (don't drain!).
Mash potatoes with a potato masher then add sour cream, heavy cream.
Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.
Serve warm with more butter if desired and minced chives.
* If your slow cooker allows excess moisture to evaporate from the slow cooker I'd recommend adding in an extra 1/4 cup of water.https://www.cookingclassy.com/slow-cooker-creamy-garlic-mashed-potatoes/
Creamy Mushroom Wild Rice Recipe
2 Tablespoons Olive Oil
1 Small Onion, Diced
2 Cloves Garlic, Minced
8 Ounces Mushrooms, Sliced
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Italian Seasoning
2 Cups Chicken or Vegetable Broth
1 Cup Wild Rice**
1/4 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
Heat the olive oil in a large skillet over medium-high heat.
Add the onions and sliced mushrooms to the pan. Cook and stir occasionally until the vegetables are soft.
Add the minced garlic and stir for one minute.
Season with salt, pepper, and Italian seasoning.
Add the broth and rice to the pan. Let the mixture come to a boil then reduce heat to low, cover the pan and simmer for 15 minutes.
Remove the pan from the heat and allow the rice to stand for 5 minutes.
Remove the lid and stir in the heavy cream and parmesan cheese.
Notes **NOTE: Cooking times for wild rice can vary. The rice that I purchased is a wild rice blend that takes 15 minutes to cook. Please be aware of this and check your package directions. Any long grain rice such as long grain white rice, basmati, or jasmine rice will work for this recipe. https://thesaltymarshmallow.com/creamy-mushroom-wild-rice-recipe
Baked Corn Recipe (Double Recipe)
3 cans creamed corn
2 cups of cracker crumbs
1 tsp Sugar
1/2 Tsp Pepper
8 Tablespoons Butter
6 eggs beaten
3 cups milk
2 tsp salt
1 tsp celery salt
Bake 350 degrees at 1 hr or more.
We hope these Thanksgiving recipes bring joy and deliciousness to your holiday celebration. Happy cooking and a very happy Thanksgiving!